If you do not want to use eggs, you can melt a 1/2 cup of butter and dip the chicken in that before dipping it in the breadcrumbs. Can I skip the egg wash and use something else? Then heat the oil in a large pot (that is also oven-proof) and sear the chicken until its just golden but not cooked. The consistency of the chicken breast works much better for this recipe. Season the chicken pieces with salt and pepper. I do not recommend chicken thighs in this recipe. Can I use Chicken Thighs instead of Chicken Breasts for this recipe? BREADCRUMBS - I highly recommend using Panko breadcrumbs. EGGS - Use two large eggs and whisk them in a shallow bowl beforehand. Take it out and let it thaw before reheating. Cut half of the mozzarella into thin slices (try to get between 6 and 9 slices) and grate the remaining cheese. Cook it completely first, and then cover it and freeze it. I covered it and put it in a 300-degree oven for about 25-30 minutes. I have made this up to two days in advance and kept it covered in my fridge until we needed it. If you don’t use seasoned, I suggest adding a little Italian seasoning and garlic salt to the breadcrumbs. Panko breadcrumbs will work well in this recipe, too. I prefer to use seasoned breadcrumbs in this recipe, but you can use any kind you prefer. Step-by-step pictures for how to make baked Chicken Parmesan Frequently Asked Questions about making Baked Chicken Parmesan What type of BreadCrumbs Should I use for baked parmesan chicken? This is a dish the whole family will love! More Amazing Comfort Foods It’s a great option if you don’t have a bottle of sauce on hand or prefer homemade. If I’m out of jarred sauce, I adapt my favorite Spaghetti Sauce recipe a little by not adding meat and only letting it simmer for about 10 minutes. I usually just grab what jarred sauce I have in the cupboard and call it good. There is no need to use a homemade sauce for this recipe. Using chicken tenders wouldn’t be the end of the world either. Just slice those suckers in half or even thirds if they are really thick. A lot of recipes you see for Parmesan Chicken tell you to pound out chicken breasts between two pieces of plastic wrap or parchment. If you’ve been around here very long, you might have noticed that I’m all about trying to use the least amount of energy possible to make something as delicious as possible. Something about that cheesy bite of chicken and sauce all wrapped up in spaghetti noodles speaks to my soul and tells me everything is going to be all right. Baked Parmesan Chicken was one of my favorite meals as a kid, and it is still a comfort food I crave all the time. Delicious breaded chicken baked to perfection with spaghetti sauce and a blend of mozzarella and parmesan cheese served over a bed of pasta.
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